Take a bowl

Add gram flour,salt and red chilli in it and mix it well

Then add water in it and make fine dough

Cut pieces of the roll

Then take a wok

Add oil in it

Then add cumin seeds, fennel, methi dana, kalunji, rai and hing in it

Then add ginger garlic paste and green chilli paste in it and saute it.

Then add onion paste in it and saute it till it become golden brown

Then add tomato puree in it and cook it on slow flame

Then add all spices and curd in it and cook it for a while

Then add gatte pieces in it and mix it well

Then add water in it and cook it on slow flame for 7 mins..

Decorate it by coriander leaves and serve hot.