Squeeze the sugar syrup from the rasgullas and arrange them in a baking dish

Preheat the oven to 220 degrees for 10mins

Blend together khoya, milk, condensed milk, Cardamom powder and rose water together

Roll the rasgullas in the liquid and arrange them back on the tray. Pour the excess liquid on top to evenly cover all the rasgullas

Sprinkle the pistachios on top

Broil it for 6 mins just so that the top gets reddish brown (for a Conventional microwave, it's 5-6mins of grill)

Serve hot