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Baked Roshogolla
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A picture of Baked Roshogolla.

Baked Roshogolla

Avik Roy Chowdhury
Avik Roy Chowdhury @cook_11753421

Baked Roshogolla

Avik Roy Chowdhury
Avik Roy Chowdhury @cook_11753421
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Ingredients

  1. 12rasgullas
  2. 1 cupkhoya
  3. 200 gmsweetened condensed milk
  4. 1/2 cupmilk
  5. 1/2 teaspoonCardamom powder
  6. 1 teaspoonrose water
  7. as neededPistachios for garnishing
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Steps

  1. 1

    Squeeze the sugar syrup from the rasgullas and arrange them in a baking dish

  2. 2

    Preheat the oven to 220 degrees for 10mins

  3. 3

    Blend together khoya, milk, condensed milk, Cardamom powder and rose water together

  4. 4

    Roll the rasgullas in the liquid and arrange them back on the tray. Pour the excess liquid on top to evenly cover all the rasgullas

  5. 5

    Sprinkle the pistachios on top

  6. 6

    Broil it for 6 mins just so that the top gets reddish brown (for a Conventional microwave, it's 5-6mins of grill)

  7. 7

    Serve hot

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Avik Roy Chowdhury
Avik Roy Chowdhury @cook_11753421
on August 06, 2018 14:35

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