Kadhi pakora

Name: Kadhi pakora
Cuisine: Indian
Ingredients: 1 cup Besan; 2 cup Curd (sour); 2 pinch Asafoetida; 1 teaspoon Cumin seeds; 2 Bay leaves; 2 Dry red chilli; 1/2 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon Red chilli powder; To taste Salt; 1 cup Oil

Neelima Mishra @cook_12773274

#besan

Neelima Mishra @cook_12773274

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Ingredients

1 cupBesan
2 cupCurd (sour)
2 pinchAsafoetida
1 teaspoonCumin seeds
2Bay leaves
2Dry red chilli
1/2 teaspoonTurmeric powder
1 teaspoonCoriander powder
1 teaspoonRed chilli powder
To tasteSalt
1 cupOil

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Steps

1

In a bowl, combine besan, salt, turmeric powder, asafoetida and cumin seeds and make little thick batter of it.
2

Meanwhile, heat oil in a frying pan and deep fry pakora in it.
3

In another vessel, mix curd, salt, turmeric powder, red chilli powder, coriander powder and water (as per the need) and boil it for 45 min- 1hour.
4

Then drop fried pakora in it and boil it for another 1/2 an hour then switch off the flame.
5

Now in a tempering pan, add oil, cumin seeds, dry red chilli, bay leaves and asafoetida and allow it crackle.
6

Now pour this tempering on kadhi pakora.
7

Your kadhi pakora is ready to serve.