Besani bhaji

Name: Besani bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 _7 onion finely chopped..ings for gravy; 5 _6 green chiiliez; 1 tsp cumin seeds; 2 tsp red chilli powder; 1 tbsp dhania powder; 1 tsp haldi; 2 tsp garam masala; 2 Salt as per taste; 2 tbsp Coriander leaves; 1 cup besan....ings for tikkies; 1 onion finely chopped; 2 green chillies; 1 tbsp coriander leaves; 1 tsp dry pomogrates seeds coarsely grounded; 1 tsp cunim seeds; 1 tsp red chilli 1 tsp amchur powder; 2 tsp salt according to taste; 2 tbsp oil as moun

Sharuna Nanwani @S0241064

#Besan....Authentic typical famous sindhi dish. Served as mein coarse with chappati

Sharuna Nanwani @S0241064

#Besan....Authentic typical famous sindhi dish. Served as mein coarse with chappati

Saved

Ingredients

4 servings

6_7 onion finely chopped..ings for gravy
5_6 green chiiliez
1 tspcumin seeds
2 tspred chilli powder
1 tbspdhania powder
1 tsphaldi
2 tspgaram masala
2Salt as per taste
2 tbspCoriander leaves
1 cupbesan....ings for tikkies
1onion finely chopped
2green chillies
1 tbspcoriander leaves
1 tspdry pomogrates seeds coarsely grounded
1 tspcunim seeds
1 tspred chilli 1 tsp amchur powder
2 tspsalt according to taste
2 tbspoil as moun

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Steps

1

Firstly finely chop the onion.
2

Now heat oil in a heavy base pan put onion cumin seeds and green chillies and saute till light brown.
3

Now add all the dry masalas and mix well cook on low flame till oil seperates
4

Now.add 1 cup water and leave in on low flame..
5

Meanwhile prepare tikkis
6

Firstly seive besan and put in a mixing bowl.
7

Now add all the ings put oil mix it well.
Now add very little water to knead the dough
8

Now.make small oval shape flat tikkies.
Now put these tikkies on onion gravy.
9

Add about 1 glass of water cover the pan and cook on low flame for about 10_12 mins. till water absorbs.
10

Garnish with coriander.
Serve hot with chappaties.