Karisik Kizartma

Name: Karisik Kizartma
Cuisine: British
Ingredients: 1 lb eggplant, washed; 3 potatoes, peeled; 4-5 green peppers; 1 courgette, sliced; Oil for frying; to taste Salt,; For the Tomato Sauce:; 3 tomatoes, grated/crushed; 1 tbsp oil; to taste Salt,; 1 pinch sugar; For the Garlic Yogurt:; 1 cup yogurt; 2 cloves garlic, minced; to taste Salt,; 1 tsp olive oil

Rachna @cook_13571950

Leicestershire

Karisik Kizartma is a Turkish dish made of fried vegetables. You can add the vegetables of your choice too. It tastes amazing with rice.

Rachna @cook_13571950

Leicestershire

Karisik Kizartma is a Turkish dish made of fried vegetables. You can add the vegetables of your choice too. It tastes amazing with rice.

Saved

Ingredients

1 lbeggplant, washed
3potatoes, peeled
4-5green peppers
1courgette, sliced
Oil for frying
to tasteSalt,
For the Tomato Sauce:
3tomatoes, grated/crushed
1 tbspoil
to tasteSalt,
1 pinchsugar
For the Garlic Yogurt:
1 cupyogurt
2 clovesgarlic, minced
to tasteSalt,
1 tspolive oil

Saved

Steps

1

For the garlic yogurt. Mix yogurt, salt and garlic. Pour it in a serving bowl and drizzle olive oil on top. Put in the fridge to chill.
2

Slice eggplant lengthwise or round, 1/3 inch. Salt them and leave aside for 15-20 minutes.
3

Slice potatoes thin just like the French fries. And then chop peppers in bite sizes.
4

First fry the eggplant slices and take them out and place over a paper towel to soak the excess oil. Fry the potatoes, courgette and the peppers the same way and place them over the paper towel.
5

Sprinkle salt all over.
6

Meanwhile prepare the tomato sauce. Place the tomatoes in a pan and cook with a tbsp of oil, salt and a pinch of sugar over low-medium heat. Cook till the sauce thickens for about 15 minutes.
7

Mix all the fried vegetables or serve them separately as you desire. Pour the tomato sauce over it and top it with a dollop of garlic yogurt. Serve warm.