Left over pulao and roti pockets
Open in Cookpad AppSteps
- 1
Sprinkle little water and make a dough with besan and rice flour.. add these two to the pulao. Note take out the kada masala from pulao if any then mix in dry ingredients.Chilli this mixture for a hour then make them into cutlet shapes and deep fry it.
- 2
Now take two left over roti and roll them and place it on tawa and make them crispy and serve with sweet chutney.
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