Pavbhaji

Name: Pavbhaji
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 gms cauliflower; 100 gms carrot; 100 gms french beans; 100 gms mutter; 1 potato; 100 gms capsicum; 3-4 medium size onion finely chopped; 7-8 tomatoes (make a puree); 1 tbsp ginger garlic paste; 1 tbsp red chilli pow; 1 tbsp garam masala; 2 tbsp salt as per taste; 2 tbsp pav bhaji masala; 4 tbsp amul butter; 1/4 coriander for garnishing

Sharuna Nanwani @S0241064

#Gkr#Street food

Sharuna Nanwani @S0241064

#Gkr#Street food

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Ingredients

45 mins

6 servings

150 gmscauliflower
100 gmscarrot
100 gmsfrench beans
100 gmsmutter
1potato
100 gmscapsicum
3-4medium size onion finely chopped
7-8tomatoes (make a puree)
1 tbspginger garlic paste
1 tbspred chilli pow
1 tbspgaram masala
2 tbspsalt as per taste
2 tbsppav bhaji masala
4 tbspamul butter
1/4coriander for garnishing

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Steps

45 mins

1

Firstly cut all the vegetables and pressure cooker it by giving 4_5 whitles.
2

Now mix and mash it well.
3

Take a heavy base kadhai and heat butter add onion and saute till it is golden brown.
4

Now add ginger garlic paste and mix well and saute for 3_4 mins.
5

Now add all the dry masalas stir for 2_3 mins.
6

Now add tomato puree and cook on low flames till oil seprares.
7

Now add all the boiled vegetables and cook on low flame till water absorbs and butter floats in top.
8

Keep stirring in intervals to avoid sticking at the base.
9

Garnish with coriander and toss some butter.