Tawa pulao
A quick one
Steps
- 1
Boil the required amount of rice in a cooker & and now in a pan put amount of butter according to your choice.
- 2
Now add the onions into the pan and stir it till the onions gets cook to golden brown colour and then add ginger garlic paste to it.
- 3
After that add tomatoes and capsicum into the pan and give veggies a nice stir & then add pav bhaji masala, red chilli powder and salt as per your taste.
- 4
Keep stiring the veggies till capsicum and tomatoes get a little mushy.
- 5
Then add boiled (potatoes & peas) then stir all veggies for a minute because potatoes & peas are already boiled so we dont need to stir it for more time & you will get this veggies mix
- 6
Finally add the boiled rice to the vegetables and mix them together and serve it 😙
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Tyler Draven
-

Nia Hiura
-

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
Kezia's Kitchen 👩🍳
-

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
LazyCook_HK
-

Maya Tandon
-

Mamta L. Lalwani
-

Left over pulao and roti pockets
Shruti Raman( legendet100)
-

Sharuna Nanwani
-

Maharasi Devendiran
-

Parnali chatterjee
-

Brishti Ghosh
-

Ivy
-

Seema Wadhwa
-

Rafandha Raiy Semrawood











Comments