Momos

Name: Momos
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For dough..; 1 cup wheat flour; as needed Water; Paneer filling.; 1 cup paneer crumbled; 1 onion finely chopped; 1 tsp ginger paste; 2 tsp garlic paste; 3/4 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; to taste Salt; 3 tbsp chopped coriander; 2 tsp oil

Maya Tandon @mayas_kitchen

#GKR#streetfood

Maya Tandon @mayas_kitchen

#GKR#streetfood

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Ingredients

15 minutes

3-4 servings

For dough..
1 cupwheat flour
as neededWater
Paneer filling.
1 cuppaneer crumbled
1onion finely chopped
1 tspginger paste
2 tspgarlic paste
3/4 tspred chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
to tasteSalt
3 tbspchopped coriander
2 tspoil

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Steps

15 minutes

1

Prepare the outer dough with atta, salt and water as per needed
2

The dough should be non sticky. Keep it covered for 10 mins
3

Heat oil in a pan and add ginger and garlic paste fry in low flame for a min
4

Add onion and saute it until transparent
5

Add red chilli powder, garam masala, turmeric powder and salt stir it
6

Add paneer and fry until oil separates
7

Add finely chopped coriander and mix well
8

Switch off the flame let it cool down
9

Now take out the dough and knead well for couple of mins or until smooth
10

Divide the dough into three portion
11

Roll each ball into a big size circle and use a small lid to cut out small discs from it
12

To make momos, take one circle we cut out roll it again into thin disc
13

Smear the edges with a drop of water fill it in the middle with two spoon of the prepared filling and fold to seal the momos
14

Pinch and make the sealed portion thin
15

Heat the steamer and arrange over a greased plate or banana leaf and steam for 5-7 mins or until the over covering is shiny