Mustard Glazed Pork Tenderloin
As with all cuts of pork, tenderloin is a zero GL food. It is also a terrific source of vitamin B6 and other important nutrients.
Mustard Glazed Pork Tenderloin
As with all cuts of pork, tenderloin is a zero GL food. It is also a terrific source of vitamin B6 and other important nutrients.
Open in Cookpad AppSteps
- 1
Preheat your broiler.
- 2
Score the tenderloin, making 1/4" deep cuts diagonally every 2 inches. Set in the boiler pan.
- 3
In a bowl, whisk together the mustard, oil, soy sauce, garlic and pepper. Brush half the marinate on the pork and let it stand for 10 minutes.
- 4
Place the tenderloin 4 inches below the broiler and cook for 8 minutes. Quickly turn the roast over and brush with remaining marinade. Return to the broiler for another 8-10 minutes.
- 5
Let it rest on a platter under a loose foil tent for a few minutes before slicing.
- 6
492 calories per serving, GL=0, Glycals=0
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