Bread dry fruits Halwa

Name: Bread dry fruits Halwa
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 5-7 bread slices; for deep frying Oil; 1 tsp ghee; 1 cup dry fruits; 4-6 tbsp sugar; 1 and 1/2 cups water

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#2019
Made this dessert for a friend when he was craving his mom’s bread Halwa, a dessert eaten commonly after a heavy meal of Biryani. The basis of the recipe was given to me by him. End result he said that it tasted better than his mom’s! What is a better compliment? 😌

Supraja Nagarathinam @cook_13583444

Saved

Ingredients

20-30 mins

2-4 servings

5-7bread slices
for deep frying Oil
1 tspghee
1 cupdry fruits
4-6 tbspsugar
1and 1/2 cups water

Saved

Steps

20-30 mins

1

Cut off the crumbs/edges of all the bread slices. Cut them into small square pieces.
2

Deep fry them in hot oil until they turn golden brown.
3

Fry some dry fruits in a tsp of ghee.
4

Bring the water to a boil. Add the sugar to it and let it completely dissolve. Turn off stove after you get 1 string consistency.
5

Add the sugar syrup to the fried bread pieces.
6

Once the water from the sugar evaporates, add the ghee to the bread and mix well.
7

Transfer the dry fruits to the bread and mix well.
8

Continue to cook it till the oil separates out like shown in the picture. Remove from stove. Garnish with chopped pistachios. Serve hot.