Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩

I brought some amazing rye bread back from Copenhagen and was inspired by artistic smørrebrød in a restaurant in the meatpacking district. #nordiccuise
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩
I brought some amazing rye bread back from Copenhagen and was inspired by artistic smørrebrød in a restaurant in the meatpacking district. #nordiccuise
Steps
- 1
Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- 2
Slice the rye bread and toast
- 3
Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- 4
Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cleo54
-

ingridbagnariol -

jglehenbauer
-

ingridbagnariol -

Supraja Nagarathinam
-

sonam
-

Bishakha Kumari Saxena
-

Heena Baxani Rakhwani
-

Supraja Nagarathinam
-

Stephanie Goldman
-

The Credit Crunch Cooke (Sarah Winkle)

















Comments