Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩

Philip Pantelides @philip
I brought some amazing rye bread back from Copenhagen and was inspired by artistic smørrebrød in a restaurant in the meatpacking district. #nordiccuise
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩
I brought some amazing rye bread back from Copenhagen and was inspired by artistic smørrebrød in a restaurant in the meatpacking district. #nordiccuise
Steps
- 1
Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- 2
Slice the rye bread and toast
- 3
Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- 4
Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Cleo54
-

ingridbagnariol -

jglehenbauer
-

ingridbagnariol -

Supraja Nagarathinam
-

sonam
-

Bishakha Kumari Saxena
-

Heena Baxani Rakhwani
-

Supraja Nagarathinam
-

Stephanie Goldman
-

The Credit Crunch Cooke (Sarah Winkle)
https://cookpad.wasmer.app/us/recipes/5506417

















Comments