Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩
I brought some amazing rye bread back from Copenhagen and was inspired by artistic smørrebrød in a restaurant in the meatpacking district. #nordiccuise
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩
I brought some amazing rye bread back from Copenhagen and was inspired by artistic smørrebrød in a restaurant in the meatpacking district. #nordiccuise
Open in Cookpad AppSteps
- 1
Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- 2
Slice the rye bread and toast
- 3
Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- 4
Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
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