Tricolor gulkand lassi

Name: Tricolor gulkand lassi
Cuisine: Indian
Ingredients: 2 cup Curd; 1.1/2 cup Water; 1/2 cup Cream; 1/3 cup Gulkand; 1/2 cup Boiled carrot puree; 1/2 cup Boiled pan leaves puree; 2 drops Rose water; 1/2 cup Sugar; 2 tsp Chopped dry fruit; 1 tsp Raisins

Pradhika Prat Panchal @cook_8205133

#tricolorpost4

Pradhika Prat Panchal @cook_8205133

Saved

Ingredients

2 cupCurd
1.1/2 cupWater
1/2 cupCream
1/3 cupGulkand
1/2 cupBoiled carrot puree
1/2 cupBoiled pan leaves puree
2 dropsRose water
1/2 cupSugar
2 tspChopped dry fruit
1 tspRaisins

Saved

Steps

1

Take a jar
2

Add curd and cream in it and blend it
3

Then add gulkand, sugar and rose water in it and blend it
4

And add dry fruits and raisins in it and serve chilled, white colour lassi is ready
5

Then divide this lassi in 3 parts..
6

Add carrot puree in one part of lassi and blend it.
7

Saffron lassi is ready
8

Then add pan puree in rest part of lassi and blend it
9

Green colour lassi is ready..
10

Serve chilled