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Kienyeji Chicken
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A picture of Kienyeji Chicken.

Kienyeji Chicken

Lydia Mutete
Lydia Mutete @cook_9949140

Kienyeji Chicken

Lydia Mutete
Lydia Mutete @cook_9949140
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Ingredients

  1. 1whole boiled kienyeji chicke
  2. 2 tbspoil
  3. Pinchsalt
  4. Dried mixed herb
  5. 1 tbspdark soy sauce
  6. 1large onion sliced
  7. 1 bunchdhania
  8. 3large tomatoes sliced
  9. 2carrots cubed
  10. 2 tspcorn flour +1/C water
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Steps

  1. 1

    Add oil to your cooking pan and when hot add your boiled chicken and let it fry till golden then add your chopped carrots

    A picture of step 1 of Kienyeji Chicken.
  2. 2

    Let them cook for about 1minute uncovered then add your onions,mixed herbs and dhania...cover and let them cook until the onions are tender

    A picture of step 2 of Kienyeji Chicken.
  3. 3

    Stir and add your soy sauce and pinch of salt..stir then cover for about seconds

    A picture of step 3 of Kienyeji Chicken.
  4. 4

    Add your tomatoes then cover on medium heat for about 2 minutes until the tomatoes are easy to mash

    A picture of step 4 of Kienyeji Chicken.
  5. 5

    Mash the tomatoes to form a thick paste then add about 150ml of water...and cover to boil

    A picture of step 5 of Kienyeji Chicken.
  6. 6

    Once the water has reduced by half add your cornstarch mixture to thicken the soup.stir and let boil uncovered for about a minute or until the soup thickens to your desired level...if it's too thick..add some water and let it boil

    A picture of step 6 of Kienyeji Chicken.
  7. 7

    Turn off the heat and let It stand for about 3minutes covered then serve with desired escort

    A picture of step 7 of Kienyeji Chicken.
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Copied!

Lydia Mutete
Lydia Mutete @cook_9949140
on May 21, 2019 08:34

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