Kienyeji Chicken

Name: Kienyeji Chicken
Cuisine: Kenyan
Ingredients: 1 whole boiled kienyeji chicke; 2 tbsp oil; Pinch salt; Dried mixed herb; 1 tbsp dark soy sauce; 1 large onion sliced; 1 bunch dhania; 3 large tomatoes sliced; 2 carrots cubed; 2 tsp corn flour +1/C water

Lydia Mutete @cook_9949140

Kienyeji Chicken

Lydia Mutete @cook_9949140

Saved

Ingredients

1whole boiled kienyeji chicke
2 tbspoil
Pinchsalt
Dried mixed herb
1 tbspdark soy sauce
1large onion sliced
1 bunchdhania
3large tomatoes sliced
2carrots cubed
2 tspcorn flour +1/C water

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Steps

1

Add oil to your cooking pan and when hot add your boiled chicken and let it fry till golden then add your chopped carrots
2

Let them cook for about 1minute uncovered then add your onions,mixed herbs and dhania...cover and let them cook until the onions are tender
3

Stir and add your soy sauce and pinch of salt..stir then cover for about seconds
4

Add your tomatoes then cover on medium heat for about 2 minutes until the tomatoes are easy to mash
5

Mash the tomatoes to form a thick paste then add about 150ml of water...and cover to boil
6

Once the water has reduced by half add your cornstarch mixture to thicken the soup.stir and let boil uncovered for about a minute or until the soup thickens to your desired level...if it's too thick..add some water and let it boil
7

Turn off the heat and let It stand for about 3minutes covered then serve with desired escort