Braised Chinese white cabbage with preserved sausages

Springsmile Hor @cook_2981970
Steps
- 1
Steam 1 preserved sausage and 1 liver sausage thoroughly.
- 2
Dice.
- 3
Soak 2 dried mushrooms in water until soft. Then slice.
- 4
Wash 400 g cabbage and trim into strips.
- 5
Bland cabbage. Drain well and arrange on a plate.
- 6
Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- 7
Add seasonings and bring to a boil.
- 8
Lastly, toss ingredients on top of cabbage.
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