Steps
- 1
Take all ingredients of dough and make soft dough with little water.
- 2
Heat a pan add oil add jeera, hing and massaged potato, add salt and red chilli powder to taste.
- 3
Take a small balls of dough, put potato mixture and into it and make like a small puri.
- 4
Deep fry it in lie flame.
- 5
Serve with sauce.
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