A picture of Luchi.

Luchi

Mukti Sahay @muktivijay_203

#ClickWithCookpad

#ClickWithCookpad

Luchi

Mukti Sahay @muktivijay_203

#ClickWithCookpad

#ClickWithCookpad

Saved

Ingredients

30 mins

2 servings

1 cupAll purpose flour -
to tasteSalt -
2 tbspClarified butter -
As needed Clarified butter - for frying

Saved

Steps

30 mins

1

Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well.
2

Make a crumble texture.
3

With the help of little water make a stiff dough.
4

Keep aside for 15 mins.
5

Divide the dough into balls and roll out luchi.
6

Heat clarified butter in a pan.
7

Deep fry the luchi in hot oil until golden and crispy.
8

Serve hot with potato subji or halwa.

Saved

Cooksnaps

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Mukti Sahay @muktivijay_203

on August 07, 2018 16:58

Get more of my recipes at http://muktisahay.blogshpot.in/

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