Simple Chilaquiles Rojos

Name: Simple Chilaquiles Rojos
Cuisine: American
Ingredients: 4 corn tortillas; 1 cup your favorite enchilada sauce; 2 teaspoons diced onion separated; to taste shredded lettuce; to taste crumbled queso fresco; oil for frying; to taste cheddar cheese; 1 teaspoon oil; to taste salt

Abeja_Reina @cook_4435630

Tucson, AZ

My daughter loves these. We make our own enchilada sauce, but I say use your favorite. This is just a fast and simple meal.

Abeja_Reina @cook_4435630

Tucson, AZ

My daughter loves these. We make our own enchilada sauce, but I say use your favorite. This is just a fast and simple meal.

Saved

Ingredients

4corn tortillas
1 cupyour favorite enchilada sauce
2 teaspoonsdiced onion separated
to tasteshredded lettuce
to tastecrumbled queso fresco
oil for frying
to tastecheddar cheese
1 teaspoonoil
to tastesalt

Saved

Steps

1

Preheat oil to med high heat.
2

Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
3

In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
4

Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
5

Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
6

Add cheddar cheese, cover with lid, and turn off.
7

Serve and garnish with lettuce, queso fresco, and onion. Enjoy.