Strawberry Stir Fry

This might sound weird but i eat more sweet than savory everytime I go to restraunts and see delicious stir fry's i'm like there has to be something sweet to balance out the savory my answer is Strawberry Stir Fry I absolutely love it

DevonCTodd @cook_4506040

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Ingredients

20 mins

7 servings

3 cupsstrawberries (sliced)
1 poundchow mein noodles
1green bell pepper sliced
1 teaspoonpepper
1/2 tablespoonlemon juice
1whole white onion (caramelized)
1 teaspoonred pepper flakes
1 cupbroccoli
1/2 cupsoy sauce
1 stickbutter (for pan)
Mint leaves (garnish)

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Steps

20 mins

1

Wash hands
2

In a largs skillet grease with butter and put on a stovetop on low for 2 minutes put in a sliced green bell pepper, sliced strawberries, broccoli, thinly sliced white onion then add pepper, red pepper flakes, and a juice of a lemon
3

When the veggies and fruit start to caramelize add in 1/2 cup soy sauce and mix the ingridients together
4

Set the veggies & fruit aside and start on your chow mein noodles in a pot add water and put on medium when it starts to bubble put in chow mein noodles until cooked
5

When the noodles and veggiez are cooked grab a plate put some of that good old stir fry and top it with fresh mint leaves