Pineapple Chicken Stir Fry

Name: Pineapple Chicken Stir Fry
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 pounds chicken breasts cut into strips; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 large red bell pepper cut into 1 inch pieces; 6 green onions cut into 1 inch pieces; 1 tablespoon minced fresh ginger root; 1 cup Pace Citrus Pineapple Salsa

Betsy Salmon @cook_2735018

Des Moines, Iowa

Found on Campbell's Kitchen website, saving for use later

Betsy Salmon @cook_2735018

Des Moines, Iowa

Found on Campbell's Kitchen website, saving for use later

Saved

Ingredients

40 mins

4 servings

1 1/4 poundschicken breasts cut into strips
1/2 teaspoonsalt
2 tablespoonsvegetable oil
1large red bell pepper cut into 1 inch pieces
6green onions cut into 1 inch pieces
1 tablespoonminced fresh ginger root
1 cupPace Citrus Pineapple Salsa

Saved

Steps

40 mins

1

Season the chicken with the salt.
2

Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
3

Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.