Trim excess fat and butterfly chicken

In a separate bowel mix spinach but leave handful for top of dish(optional) mozzarella (I used a left over mix cheese n this mix it's what I had)cream cheese fresh herbs (I used cilantro and parsley again your preference) 1/2 sour cream sun dried tomatoes minced garlic

Put 2 tablespoons of olive oil over med high heat with 2 tablespoons of butter to sear chicken (do not cook throughly just sear (brown the chicken on high heat and season with salt pepper and garlic I also like Lawrys on this dish helps season chicken this process just helps with more seasoning

Stuff the chicken with mixture and place in baking pan place chicken stuffed side up like in picture ...sprinkle left over spinach set aside again this was optional my family loves spinach and spinach wilts up a lot!

In the frying pan you seared chicken add two tablespoons of butter mushrooms onions and Marsala cooking wine

Once mushrooms cooked down and onions browned pour over chicken and spinach dish

Top with with other bag ofcheese put in oven at 375 for about 45 min to hr half depends on your oven

When it looks good and browned it's done!.. If worried split smaller cut and make sure no pink! Or check internal temperature has to be at least 160!!!... I just bake it until it gets browned like in picture my oven I cook little over hr

Finished breast goes great with my sautéed spinach recipe or over fettuccine noodles!