Wash hands

Get a large pot and fill with water then put on stovetop on low wait until water is bubbling

When it's bubbling add in shell pasta until cooked

After the shell pasta is fully cooked stir in shredded sharp cheddar cheese, dry mustard, italian seasoning, and corn tortilla chips

Get out a large casserolle dish and layer it like a lasagna first layer is the noodles

The second layer is a diced red bell pepper, corn, and crushed up corn torilla chips crush the tortilla chips with a rolling pin or your hands whatever works

The third layer is 10 slices swiss cheese

And repeat the same thing over again with the noodles, the veggies, and the swiss cheese

Before putting the casserolle in the oven top it off with cooked hot dogs cut very thinly

Then put in oven at 375 degrees for 20 to 30 minutes for the cheese to melt and the veggies to get nice and warm

Serve on a plate with jalepeno chicken nuggets or just by itself