Kalakand Barfi

Name: Kalakand Barfi
Cuisine: Indian
Ingredients: 1/2 cup milk; 1/2 cup sugar; 1.5 cup milk powder; 200 gm grated paneer; 1/4 tsp cardamom powder; 2 tbsp ghee; 4-5 finely chopped almonds; 8-10 finely chopped pistachios

Rachna Mehrotra @cook_11851050

A popular Indian sweet. A perfect recipe to bring some sweetness in festive season. No matter where you leave, sweets are quite essential to celebrate a festival or special occasion & on this special ocassion of Rakshabandhan I have prepared this kalakand as it's a very easy and quick recipe. Hope you all like it

Rachna Mehrotra @cook_11851050

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Ingredients

1/2 cupmilk
1/2 cupsugar
1.5 cupmilk powder
200 gmgrated paneer
1/4 tspcardamom powder
2 tbspghee
4-5finely chopped almonds
8-10finely chopped pistachios

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Steps

1

Grease the tin/container in which you want to settle down the barfi.
2

Add milk in the pan, add sugar. Stir until the sugar gets dissolved.
3

Add milk powder. Stir it continuously.
4

Add grated paneer & stir it continuously so that no lumps formed.
5

Add cardamom powder & stir until it gets thickens.
6

Add ghee & mix well.
7

Now transfer the mixture to the greased container & make a flat surface using spoon.
8

Spread dry fruits over it and again with the help of spoon make the surface smooth.
9

Allow it to cool down for 30 mins.
10

Now cut in the square pieces & our kalakand is ready to serve.