Leftover Dal - Oats Idli

Name: Leftover Dal - Oats Idli
Total time: 1500 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 1 cup Oats (roasted and blended); 2-3 tbsp Suji; 3/4 cup curd or as required to make batter; 1 bowl leftover Dal; Salt, turmeric powder,red chilli powder..In required amount; 1 tsp mustard seeds; 1 tbsp oil; leaves Curry; 1/4 tsp baking soda

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#leftovers

Healthy , yummy breakfast from leftover Dal.

#leftovers

Healthy , yummy breakfast from leftover Dal.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#leftovers

Healthy , yummy breakfast from leftover Dal.

#leftovers

Healthy , yummy breakfast from leftover Dal.

Saved

Ingredients

25min.

3 -4 servings

1 cupOats (roasted and blended)
2-3 tbspSuji
3/4 cupcurd or as required to make batter
1 bowlleftover Dal
Salt, turmeric powder,red chilli powder..In required amount
1 tspmustard seeds
1 tbspoil
leavesCurry
1/4 tspbaking soda

Saved

Steps

25min.

1

In a bowl add oats, suji, curd..Mix well and keep aside to rest for 10-15 min.
2

Add leftover Dal (here I have used leftover maithi dal) and add all spices...In required amount...And mix.
3

Heat a tempering pan...Add mustard seeds..Let them splutter...And pour into the batter...Add banking soda and mix well.
4

Heat idli steamer and grease each mould with little oil...Pour tbsp of batter in each mould....And cook for 15 mins.
5

Heat tempering pan with 1tsp of oil add mustard seeds and curry leaves...And pour on prepared idlis...And garnish with fresh coriander leaves.
6

Healthy leftover dal idlies are ready.....serve...As it is...Or with green chutney...Or any type of sauce...