Poha cutlet

Name: Poha cutlet
Cuisine: Indian
Ingredients: 1 cup leftover poha; 2 boiled potato; 1 onion chopped; 1 teaspoon coriander grated; 1 teaspoon jeera; 1 pinch asafoetida; to taste Salt; 1 teaspoon red chilli powder; 1 tablespoon cornflour; 2 tablespoon oil for shallow fry

Ruchi Agarwal @ruchiagarwal

MAHOBA

#leftovers

Ruchi Agarwal @ruchiagarwal

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Ingredients

1 cupleftover poha
2boiled potato
1onion chopped
1 teaspooncoriander grated
1 teaspoonjeera
1 pinchasafoetida
to tasteSalt
1 teaspoonred chilli powder
1 tablespooncornflour
2 tablespoonoil for shallow fry

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Steps

1

Mix all ingredients together and press the poha in your hand like making ladoos
2

We need to form a lump like so that we can make the tikki’s, it will eventually be done as onion will release water, when mixed with salt.
3

Make small balls and press it lightly to make a tikki shape
4

Heat a pan and drizzle around 1 tablespoon of oil.
5

Place the tikki’s on it and cook on both sides until golden brown.
6

Tikki’s are ready, serve it hot with tomato ketchup