Left over rice Namkeen Bars

Name: Left over rice Namkeen Bars
Cuisine: Indian
Ingredients: 2 cups left over rice; 1/2 cup rawa/suji; 3 tbsp Carrots finely chopped; 2 tbsp Capsicum finely cut; 4 tbsp Onions finely chopped; 1/2 cup paneer or chena; Green chilli as needed; 2 tbsp Fresh chopped coriander; Salt as per taste; 1/2 tbsp Red chilli flakes; 1/2 tsp Chat masala; 1/2 tsp Garam masala; 1/2 tbsp cumin seeds; 3 tbsp Corn flower; 2 tbsp Curd; Oil for shallow frying

Priti Malpani @cook_13363956

A very healthy and tasty snack...

#Leftovers

A very healthy and tasty snack...

#Leftovers

Priti Malpani @cook_13363956

A very healthy and tasty snack...

#Leftovers

A very healthy and tasty snack...

Saved

Ingredients

2 cupsleft over rice
1/2 cuprawa/suji
3 tbspCarrots finely chopped
2 tbspCapsicum finely cut
4 tbspOnions finely chopped
1/2 cuppaneer or chena
Green chilli as needed
2 tbspFresh chopped coriander
Salt as per taste
1/2 tbspRed chilli flakes
1/2 tspChat masala
1/2 tspGaram masala
1/2 tbspcumin seeds
3 tbspCorn flower
2 tbspCurd
Oil for shallow frying

Saved

Steps

1

First grind the left over rice coarsely...and keep it aside...
2

Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,.....then add suji and lastly curd.....
3

Give a good and even mix and keep it aside
4

Now flatten this mix on a tray.and keep it to set fr 1/2an hour...as suji is there vll soak the water and vll become tight....
5

Once the batter is set cut it giving it shape of bars...or any shape of ur choice...
6

Now take these bars slowly and shallow fry them on mefium low flame...till crispy golden brown...
7

Once golden brown serve hot with any dip of ur choice