Lassi ki Curry

Name: Lassi ki Curry
Cuisine: Indian
Ingredients: 2 kg lassi(blend curd with water ); 3 tbsp besan; 3 chopped onions; 2 potatoes; 4 green chillies; 1 tsp ginger garlic paste; 2 tbsp Oil to fry; as per taste salt, red chilli, turmeric ,black pepper, cumin powder

Loveleen Sardana @cook_10210733

Lassi ki Curry

Loveleen Sardana @cook_10210733

Saved

Ingredients

2 kglassi(blend curd with water )
3 tbsp besan
3chopped onions
2potatoes
4green chillies
1 tspginger garlic paste
2 tbsp Oil to fry
as per tastesalt, red chilli, turmeric ,black pepper, cumin powder

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Steps

1

First of all add besan into lassi or chach, add one spoon turmeric and half spoon salt in it and let it boil for 15 minutes.
2

Now heat the oil in pan add garlic and ginger paste and fry it until brown then add chopped onion potato green chilli in it and let it brown for 5 minutes when it gets brown add all spices in it. Add a little water and fry it.
3

Now add the fried material in boiled curry and let it boil for 5 to 10 minutes and serve hot with rice or chapati.