Sweet fruits ravioli in Rich creamy sauce

Name: Sweet fruits ravioli in Rich creamy sauce
Cuisine: Indian
Ingredients: 250 gms maida; 60 gms ghee; 3-4 drops red food colour; to taste Salt; 1 liter full fat milk; 4 pieces kalakand; 4 tbsp sugar; 1 tbsp custard powder; 1 tsp rose water; 150 gms chopped mixed fruits(apple, chiku, pears, straberry, date; 2 tbsp grated coconut; 2 tbsp brown sugar; 2 tsp butter; 2 tbsp almond chopped; 1/4 tsp cinnamon powder; 60 gms chopped mixed fruits

Chhaya Raghuvanshi @cook_14185032

Mysore

#holispecial
#holisweets

Chhaya Raghuvanshi @cook_14185032

Mysore

#holispecial
#holisweets

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Ingredients

For ravioli:
250 gmsmaida
60 gmsghee
3-4 dropsred food colour
to tasteSalt
Forrich creamy sauce:
1 literfull fat milk
4 pieceskalakand
4 tbspsugar
1 tbspcustard powder
1 tsprose water
Forfilling:s
150 gmschopped mixed fruits(apple, chiku, pears, straberry, date
2 tbspgrated coconut
2 tbspbrown sugar
2 tspbutter
2 tbspalmond chopped
1/4 tspcinnamon powder
Forgarnishing:
60 gmschopped mixed fruits

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Steps

1

To prepared the rich milk sauce : Take havey bottom pan and add 1 liter milk in it and bring it to boil.
2

Now add 4 tbsp sugar crumble kalakand, mix it well. Reduced the milk to it's 3/4th of it's quantity
3

Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick
4

Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill
5

For make ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt, 2 - 3 drop of food colour. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins.
6

For mix fruits stuffing : Heat a pan on medium flame, add 2 tbsp butter in it, add 150 grams mixed chopped fruits in it, saute them for 1 min, then add brown sugar, and cinnamon powder, grated coconut, chopped almond, mix all togather. Cook properly for next 2-3 mins.
7

Once mixed fruits mixture done, keep aside for cooling.
8

For making heart shaped ravioli, take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter.
9

Place prepared mixed fruits mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork as shown in pic
10

Prepared all heart shape ravioli in same way
11

Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy
12

Then dip this fried ravioli in sugar syrup, drain the excess sugar syrup, put them on plate.
13

For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled.