Cooking Instructions
- 1
Boil chicken cut in small chunks seasoning well when is boiling.
- 2
Parboil rice and wash
- 3
Prepare all the ingredients,heat up vegetable oil fry onion,green pepper,red pepper,ginger,garlic,salt,curry,green peas,spring onion amd sweet corn.stir fry for 2minus and bring down from heat.
- 4
Boil the parboiled rice with chicken stock add curry,thyme and salt after 5minutes mix with the stir fried vegetable stir and heat up for 2minutes
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