Add cooked rice & grated coconut to a mixi & make a smooth paste

Heat clarified butter in a non stick pan & add rice coconut paste

Saute for 5 to 10 miniutes

Then add milk powder & mix well

When the mixture became thick and sticky off the gas

Grease a plate with clarified butter pour the mixture to the plate & spread all over the plate & let it cool

After cooling cut into pieces like burfi decorate with as you wish then serve