Gnocchi with Young Green and Red Tomato Sauce

Name: Gnocchi with Young Green and Red Tomato Sauce
Yield: 4 servings
Cuisine: British
Ingredients: Gnocchi Sauce; 1 large green tomato; 2 small Roma tomatoes; 1/4 cup poppyseed cream sauce or salad dressing; 1 tbsp. olive oil; 1/4 red onion, diced; 1 small squash, diced or sliced; 2 ounces red wine; to taste lemon pepper seasoning; fresh oregano, 1 tbsp, minced; 2 ounces water; to taste salt; 1 tbsp, various nuts if desired; 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Nad Kjaerbaek @cook_13540754

A mixture of green and young red field tomatoes from the community garden with some red onion, gnocchi, and olive oil.

Nad Kjaerbaek @cook_13540754

A mixture of green and young red field tomatoes from the community garden with some red onion, gnocchi, and olive oil.

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Ingredients

4 servings

Gnocchi Sauce
1large green tomato
2small Roma tomatoes
1/4 cuppoppyseed cream sauce or salad dressing
1 tbsp.olive oil
1/4red onion, diced
1small squash, diced or sliced
2 ouncesred wine
to tastelemon pepper seasoning
fresh oregano, 1 tbsp, minced
2 ounceswater
to tastesalt
1tbsp, various nuts if desired
2 lb.gnocchi, boiled for five minutes, and sauteed in oil for two minutes

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Steps

1

Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water.
Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let
simmer five to eight minutes. Use to coat gnocchi.
2

Ingredients: Gnocchi Sauce
1 large green tomato
2 small Roma tomatoes
1/4 cup poppyseed cream sauce or salad dressing
1 tbsp. olive oil
1/4 red onion, diced
1 small squash, diced or sliced
2 ounces red wine
lemon pepper seasoning to taste
fresh oregano, 1 tbsp, minced.
2 ounces water
salt to taste
1 tbsp, various nuts if desired
2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two
minutes