Bread Halwa

Name: Bread Halwa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup leftover bread crumbs; 2 tsp ghee; 1 cup leftover sugar syrup of gulab jamun/mallika kl chasni; 1/2 cup milk; 2 tbsp chopped mixed nuts; 4 cardamoms (elaichi) crushed

Kalpana Solanki @cook_13477867

#leftovers A simple and quick indian style dessert and best use of left over bread and sugar syrup of gulab jamun.

Kalpana Solanki @cook_13477867

#leftovers A simple and quick indian style dessert and best use of left over bread and sugar syrup of gulab jamun.

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Ingredients

15 minutes

4 servings

2 cupleftover bread crumbs
2 tsp ghee
1 cupleftover sugar syrup of gulab jamun/mallika kl chasni
1/2 cupmilk
2 tbspchopped mixed nuts
4cardamoms (elaichi) crushed

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Steps

15 minutes

1

Heat ghee in non stick pan, add the bread crumbs.
2

And saute on a medium flame for 2to3 minutes.
3

Add the milk and sugar syrep and mix well.
4

Sweetness you can according your taste.
5

Simmer continuously till the mixture thickens and leaves the sides of the pan.
6

Add the cardamom powder and mix well.
7

Pour into a serving bowl and garnish with nuts.
8

Serve hot.