Bread Halwa
#leftovers A simple and quick indian style dessert and best use of left over bread and sugar syrup of gulab jamun.
Bread Halwa
#leftovers A simple and quick indian style dessert and best use of left over bread and sugar syrup of gulab jamun.
Open in Cookpad AppSteps
- 1
Heat ghee in non stick pan, add the bread crumbs.
- 2
And saute on a medium flame for 2to3 minutes.
- 3
Add the milk and sugar syrep and mix well.
- 4
Sweetness you can according your taste.
- 5
Simmer continuously till the mixture thickens and leaves the sides of the pan.
- 6
Add the cardamom powder and mix well.
- 7
Pour into a serving bowl and garnish with nuts.
- 8
Serve hot.
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