Left over dhokla paratha

Name: Left over dhokla paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 dhokla pieces crumpled; 1 cup Wheat flour dough; to taste Salt; to taste red chilli powder; 1 Onion chopped; as needed Ghee

.Hema Valecha Kukreja @cook_12403325

Lucknow

#left ovar dish
#post 1

.Hema Valecha Kukreja @cook_12403325

Lucknow

#left ovar dish
#post 1

Saved

Ingredients

20 minutes

2 servings

3-4dhokla pieces crumpled
1 cupWheat flour dough
to tasteSalt
to tastered chilli powder
1Onion chopped
as neededGhee

Saved

Steps

20 minutes

1

Crush the dhokla and add onion chopped into it and mix it well
2

Now Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil, salt and red chilli powder all over the rolled dough.
3

Place 2-3 tbs of dhokla stuffing in the center.
4

Bring all the edges together and pinch to seal the edges.
5

Now roll the dough into circle.
6

Now heat tava on a high flame.
7

And transfer the parutha onto the hot tava
8

Cook the side for a minute or two and then flip over. Apply ghee on the both sides and flip it
9

Press with a spatula and cook the paratha till both sides have golden brown spots on them.
10

Now ready to eat garna garam dhokla parutha