Cheese chilli

Name: Cheese chilli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 2 Onion peeled and cubed; 2 Capsicum; 6 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 3-4 Green chilli cut in diagnols; to taste Salt; 2 tsp Tomato ketchup; 1 tsp Red chilli sauce; 1 tsp Green chilli sauce; 2 tsp Soy sauce; 1 tsp Vinegar; 1 tsp Chilli powder; 4-5 Spring onion finely chopped; as needed Coriander leaves; for frying; as needed oil; 3 tsp fine flour; 6 tsp corn flour; 1/2 tsp sugar; 1/2 tsp black pepper powder; 1 tsp origano

Sonia Wadhwa @cook_13591688

fatehabad

Cheese chilli

Sonia Wadhwa @cook_13591688

Saved

Ingredients

25-30 mins

2 servings

200 gmPaneer
2Onion peeled and cubed
2Capsicum
6 clovesGarlic finely chopped
1 inchGinger finely chopped
3-4Green chilli cut in diagnols
to tasteSalt
2 tspTomato ketchup
1 tspRed chilli sauce
1 tspGreen chilli sauce
2 tspSoy sauce
1 tspVinegar
1 tspChilli powder
4-5Spring onion finely chopped
as neededCoriander leaves
for frying
as neededoil
3 tspfine flour
6 tspcorn flour
1/2 tspsugar
1/2 tspblack pepper powder
1 tsporigano

Saved

Steps

25-30 mins

1

Heat oil in a pan.
2

Take all ingredients given for frying in a bowl,add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.Mix all the sauces in a bowl and set aside.
3

Now the remaining oil or 1 tblspn oil add in ginger, garlic and chillies saute for a min.
4

Add in salt, sugar, chilli powder and sauce mix well.
5

Cook for a couple of minutes.
6

Add in the fried paneer and toss.
7

Add in the spring onion and coriander leaves mix well.
8

Garnish with cheese and coriander leaves.
9

Now cheese chilli is ready to serve.