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Riceidli With Besan Chutney
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A picture of Riceidli With Besan Chutney.

Riceidli With Besan Chutney

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Leftover
#Post-4

#Leftover
#Post-4

Read more

Riceidli With Besan Chutney

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Leftover
#Post-4

#Leftover
#Post-4

Read more
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Ingredients

  • 2 cupLeftove rrice
  • 1 cupLeftover coconut
  • 1/2 cupRiceflour
  • to tasteSalt
  • 1/4 tspBaking soda
  • 1/2 tbspOil
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Steps

  1. 1

    Leftover rice.

    A picture of step 1 of Riceidli With Besan Chutney.
  2. 2

    Friended rice.

    A picture of step 2 of Riceidli With Besan Chutney.
  3. 3

    Add rice flour&salt,mix it well.

    A picture of step 3 of Riceidli With Besan Chutney.
  4. 4

    Add desecrated coconut,mix it well.

    A picture of step 4 of Riceidli With Besan Chutney.
  5. 5

    Dough is ready.

    A picture of step 5 of Riceidli With Besan Chutney.
  6. 6

    Take little oil on your palm,take ball size from dough,&shape it as idli shape.greased a whole wise plate and put the idli

    A picture of step 6 of Riceidli With Besan Chutney.
  7. 7

    Boiled the water on a steamer &steam the idli.

    A picture of step 7 of Riceidli With Besan Chutney.
  8. 8

    Leftover rice idli is ready,serve with any type of chutney,or sambar.I my self serve with left over besan chutney.

    A picture of step 8 of Riceidli With Besan Chutney.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on August 09, 2018 10:50

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