Chocolate Truffle pops
#clickwithcookpad
Chocolate truffle pops is a type Chocolate confectionery, Traditionally made with a Chocolate Ganache center and coated in Chocolate.
Chocolate Truffle pops
#clickwithcookpad
Chocolate truffle pops is a type Chocolate confectionery, Traditionally made with a Chocolate Ganache center and coated in Chocolate.
Steps
- 1
Line a Baking sheet with Butter paper.
- 2
In a Medium stainless steel combine the Chocolate chips and Heavy cream.
- 3
Set the bowl over a sauce pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth, about 5minutes.
- 4
Refrigerate the chocolate mixture until very firm, about 2 hours.
- 5
Using a round table spoon measure scoop into 18 round pieces and arrange on the prepared baking sheet.
- 6
Working quickly,with dry hands,Roll the mixture into balls.
- 7
Put a papaya stick into each ball and freeze,Stick side up until firm, about 30minutes.
- 8
For Chocolate coating:Add 2 cups of Choco chips to a medium stainless steel,set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted.About 4 minutes.
- 9
Dip the pops in the melted chocolate allowing the excess Chocolate to drip off and then Sprinkle the colour balls as a topping.
- 10
Arrange the pops, Stick side up,on the baking sheet.
- 11
Refrigerate for 30 minutes until the chocolate has set.Let the Truffle pops stand at room temperature for 15 minutes before serving.Store them in airtight container.
Similar Recipes
More Recipes
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Swaminathan.V
-

Bina Anjaria
-

Bianca Mwale
-

Niki Freeman
-

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Pawon Indo Bule
-

Dan Flynn
-

Annie Pius
-

Meeta Burman
-

Ramit Ghai -

Sangita Singh
-

Bibhasini Patra
-

Asifa Kouser
-

Sangita Singh
-

Epseeta Panigrahi
-

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

tasneem2777










Comments