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Chocolate Truffle pops
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A picture of Chocolate Truffle pops.

Chocolate Truffle pops

Tejashwini Praveen Raibagi
Tejashwini Praveen Raibagi @cook_13332581
Bangalore

#clickwithcookpad
Chocolate truffle pops is a type Chocolate confectionery, Traditionally made with a Chocolate Ganache center and coated in Chocolate.

#clickwithcookpad
Chocolate truffle pops is a type Chocolate confectionery, Traditionally made with a Chocolate Ganache center and coated in Chocolate.

Read more

Chocolate Truffle pops

Tejashwini Praveen Raibagi
Tejashwini Praveen Raibagi @cook_13332581
Bangalore

#clickwithcookpad
Chocolate truffle pops is a type Chocolate confectionery, Traditionally made with a Chocolate Ganache center and coated in Chocolate.

#clickwithcookpad
Chocolate truffle pops is a type Chocolate confectionery, Traditionally made with a Chocolate Ganache center and coated in Chocolate.

Read more
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Ingredients

10mins
6 servings
  • For Ganache
  • 11/2 CupsSemisweet chocochips
  • 3/4 CupHeavy Cream
  • For Coating
  • 2 CupsSemisweet chochips
  • For Sprinkle
  • 2 tbspColour balls
  • 18Papaya sticks
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Steps

10mins
  1. 1

    Line a Baking sheet with Butter paper.

  2. 2

    In a Medium stainless steel combine the Chocolate chips and Heavy cream.

  3. 3

    Set the bowl over a sauce pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth, about 5minutes.

  4. 4

    Refrigerate the chocolate mixture until very firm, about 2 hours.

  5. 5

    Using a round table spoon measure scoop into 18 round pieces and arrange on the prepared baking sheet.

  6. 6

    Working quickly,with dry hands,Roll the mixture into balls.

  7. 7

    Put a papaya stick into each ball and freeze,Stick side up until firm, about 30minutes.

  8. 8

    For Chocolate coating:Add 2 cups of Choco chips to a medium stainless steel,set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted.About 4 minutes.

  9. 9

    Dip the pops in the melted chocolate allowing the excess Chocolate to drip off and then Sprinkle the colour balls as a topping.

  10. 10

    Arrange the pops, Stick side up,on the baking sheet.

  11. 11

    Refrigerate for 30 minutes until the chocolate has set.Let the Truffle pops stand at room temperature for 15 minutes before serving.Store them in airtight container.

    A picture of step 11 of Chocolate Truffle pops.
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Tejashwini Praveen Raibagi
Tejashwini Praveen Raibagi @cook_13332581
on August 09, 2018 10:56
Bangalore
love to play with new Flavors.
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