Rabhog
Indian bangali sweet
Famous in bangal
Steps
- 1
Fist we make smooth dough from chhena.rub with the help of ur plum
- 2
Add yellow food colour and mix with dough.rava also.
- 3
Make balls and kesar or one or two pieces of nakul dana stuffed inside.
- 4
Now make a sugar syrup.
- 5
Switch on gas put cooker on it.and add sugar or water.
- 6
Wait for a boil.
- 7
When boil start put all balls in it.
- 8
Colse the lead and cook on high flame 2 whistle and reduced flame on low cook another 5 to 7 minutes without any whistle.
- 9
Switch off the gas and serve cool cool.
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