Rabhog
Indian bangali sweet
Famous in bangal
Steps
- 1
Fist we make smooth dough from chhena.rub with the help of ur plum
- 2
Add yellow food colour and mix with dough.rava also.
- 3
Make balls and kesar or one or two pieces of nakul dana stuffed inside.
- 4
Now make a sugar syrup.
- 5
Switch on gas put cooker on it.and add sugar or water.
- 6
Wait for a boil.
- 7
When boil start put all balls in it.
- 8
Colse the lead and cook on high flame 2 whistle and reduced flame on low cook another 5 to 7 minutes without any whistle.
- 9
Switch off the gas and serve cool cool.
Made this recipe? Share a Cooksnap!
Let Sangita Singh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Niki Freeman
-

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Pawon Indo Bule
-

Dan Flynn
-

Ramit Ghai -

Sangita Singh
-

Bibhasini Patra
-

Tejashwini Praveen Raibagi -

Asifa Kouser
-

Epseeta Panigrahi
-

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

tasneem2777
-

My mala pancakes. I like the thickness
Joyce Chelulei
-

Jaskaran Gosal











Comments