Rabhog

Name: Rabhog
Cuisine: Indian
Ingredients: 200 gm chhen; 1 cup sugar; 2 cup water; Pinch yellow colur; 1 tsp fine rava (optional); as needed Kesar (optional); as needed Nakul dana (optional)

Sangita Singh @cook_12238200

Kolkata

Indian bangali sweet
Famous in bangal

Sangita Singh @cook_12238200

Kolkata

Indian bangali sweet
Famous in bangal

Saved

Ingredients

200 gmchhen
1 cupsugar
2 cupwater
Pinchyellow colur
1 tspfine rava (optional)
as neededKesar (optional)
as neededNakul dana (optional)

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Steps

1

Fist we make smooth dough from chhena.rub with the help of ur plum
2

Add yellow food colour and mix with dough.rava also.
3

Make balls and kesar or one or two pieces of nakul dana stuffed inside.
4

Now make a sugar syrup.
5

Switch on gas put cooker on it.and add sugar or water.
6

Wait for a boil.
7

When boil start put all balls in it.
8

Colse the lead and cook on high flame 2 whistle and reduced flame on low cook another 5 to 7 minutes without any whistle.
9

Switch off the gas and serve cool cool.