Kutt

Name: Kutt
Cuisine: Indian
Ingredients: 1 bowl left over boiled chana water; 1/4 cup grated coconut or 10-12 chopped pieces of coconut; 1 onion; 1 tbs cummin seeds; 1 tbs tamarind pulp; 1/2 tsp turmeric Powder; 1 tbs coriander Powder; 1/4 tsp garam masala Powder; 10-12 curry leaves; 2 tbs oil; 1 tbs red chilli Powder; 1 inch ginger piece; 8-10 garlic cloves; to taste Salt; leaves Coriander; 1/4 tsp mustard seeds

Asifa Kouser @cook_10122046

Bengaluru

#leftover
Made by leftover boiled chana water.

Asifa Kouser @cook_10122046

Bengaluru

#leftover
Made by leftover boiled chana water.

Saved

Ingredients

1 bowlleft over boiled chana water
1/4 cupgrated coconut or 10-12 chopped pieces of coconut
1onion
1 tbscummin seeds
1 tbstamarind pulp
1/2 tspturmeric Powder
1 tbscoriander Powder
1/4 tspgaram masala Powder
10-12curry leaves
2 tbsoil
1 tbsred chilli Powder
1 inchginger piece
8-10garlic cloves
to tasteSalt
leavesCoriander
1/4 tspmustard seeds

Saved

Steps

1

Take out water from boiled black chana
2

Chop onion, in kadai add little oil and fry onion
3

When it turns light brown add ginger garlic, coconut, cummin and curry leaves and fry for 2-3 minutes, till colour changes.Add little coriander while grinding.
4

Make a fine paste of onion and coconut mixture
5

In a vessel take boiled water,add grounded masala and other spices powder too.
6

Add tamarind paste and salt
7

Let it boil till raw smell goes.
8

In a kadai take little oil add mustard seeds, cummin, onion and curry leaves and fry till golden brown
9

Add tadka to the boiled kutt, add coriander and cover with lid.
10

Serve with rice.