Riceidli With Besan Chutney
Steps
- 1
Leftover rice.
- 2
Friended rice.
- 3
Add rice flour&salt,mix it well.
- 4
Add desecrated coconut,mix it well.
- 5
Dough is ready.
- 6
Take little oil on your palm,take ball size from dough,&shape it as idli shape.greased a whole wise plate and put the idli
- 7
Boiled the water on a steamer &steam the idli.
- 8
Leftover rice idli is ready,serve with any type of chutney,or sambar.I my self serve with left over besan chutney.
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