Steps
- 1
Drain excess liquid fron salmon
- 2
Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- 3
Add remaining ingredients and stir well.
- 4
Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- 5
Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- 6
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Jenna Albers
-

Brads bourbon, brown sugar, BBQ little smokies
wingmaster835
-

StephieCanCook
-

Michael Strickland -

Richard Scott Cunningham
-

Kynna
-

Kynna
-

Chocolate cake with zebra strips
Mr.Chilling
-

Ulka Bhatt
-

Manya Manya
-

Ulka Bhatt
-

Sree Vaishnavi Lahari
-

Rekha Varsani
-

Sandhya Srivastava
-

Nicolya
https://cookpad.wasmer.app/us/recipes/552681








Comments