1st of all wash the Anjir and thn soak the anjir for overnight. U can soak in milk or water bt if u soak in milk thn plzzz keep in freeze otherwise milk will burst.

Now, grind the all anjir and thn put in pan with ghee and stir for 10-15 min and thn add the jaggery and thn stir for 9-10 min after thn put the chopped dry fruits and thn make for 4-5 min and off the flame.

Now, make the shape in ladoo. U can make any shape if u want.

Now, all the ladoo put in dessicated coconut.

Now, u serve it.