Urad dal(leftover)ke paranthe

Name: Urad dal(leftover)ke paranthe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal cooked (leftover); 1 tsp Ginger. Chopped; 1 tsp Onion chopped; 1 tsp Green coriander; 1 tsp Mango powder; 1 tsp Garam masala; 1 tsp Green chilli chopped; 1 tsp Cumin seeds; to taste Salt; as needed Oil or ghee for frying; 1 cup Wheat flour; as needed Water.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Leftover 3

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 miniute

2 servings

1 cupUrad dal cooked (leftover)
1 tspGinger. Chopped
1 tspOnion chopped
1 tspGreen coriander
1 tspMango powder
1 tspGaram masala
1 tspGreen chilli chopped
1 tspCumin seeds
to tasteSalt
as neededOil or ghee for frying
1 cupWheat flour
as neededWater.

Saved

Steps

20 miniute

1

In a heat pan add oil,put cumin seeds & crackle it.
2

Add onion,ginger,garlic sauty it.
3

Add leftover dal fry it,like a dough.
4

Add salt,garam masala,,mango powder,
5

Remove it from the flame.
6

Add coriander leaves,mix it well.keep it a side.
7

Make a dough from wheat flour.
8

Make 2 balls from this.roll it with the help of rolling pin.
9

Make a small carcle from this.
10

Fill leftover dal masala in it & roll it like.a medium circle.sprinkle some sesam seeds both of sids.
11

Put it in preheated pan.cover it with oil,flip it another side and grease it with oil.
12

Bake it golden both sides.
13

Serve it hot with any of type pickle or chutney.