Vada pav

Name: Vada pav
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For vada; 3 Potato; 1 tsp Green chilli paste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Roasted cumin powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala powder; 1 tsp mustard seed; as needed Oil for frying; For batter; 2 cup Gram flour 2 cup; 1 tsp Turmeric powder; 1 tsp Red chilli powder; to taste Salt; 4 Paav or bun; 1 tbsp Tomato ketchup; 1 tsp Green chutney; as needed Butter

Safiya khan @cook_12364620

Vapi

#Gkr
#street food

Safiya khan @cook_12364620

Vapi

#Gkr
#street food

Saved

Ingredients

40 minutes

4 servings

For vada
3Potato
1 tspGreen chilli paste
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspRoasted cumin powder
1/2 tspCoriander powder
1/4 tspGaram masala powder
1 tspmustard seed
as neededOil for frying
For batter
2 cupGram flour 2 cup
1 tspTurmeric powder
1 tspRed chilli powder
to tasteSalt
4Paav or bun
1 tbspTomato ketchup
1 tsp Green chutney
as neededButter

Saved

Steps

40 minutes

1

In a pressure cooker boil potatoes till 4 pressure.
2

When done, remove skin and mashed potatoes with masher.
3

In a non stick pan crackle rai, then add green chilli paste.
4

Saute for few seconds, now add all spices, salt.
5

Add mashed potatoes and mix well.
6

Remove from heat and Keep aside.
7

When cool make small round shaped balls.
8

In a bowl add gram flour, salt, red chilli powder and turmeric powder.
9

Mix well and make pouring consistency batter using sufficient water.
10

Dip balls in batter and fry in hot oil till golden colour appear.
11

Cut paav from middle, apply butter on both sides, green chutney, tomato sauce,put vada and serve with ketchup.