Pani Puri

Name: Pani Puri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 piece Sindhi Puri; Ingredients for Theeka Pani; 1 cup mint leaves; 1 cup coriander leaves; 6 green chillies; 1 piece ginger; 1 teaspoon black salt; 1 teaspoon salt; 1 lemon juice; 2 tablespoons Pani Puri Masala; Below Ingredients for Meetha Pani; 100 grams jaggery; 50 grams imli; 50 grams dates; Pinch hing; to taste Salt as per taste; 1 teaspoon Red chilli powder; 1 glass water

Bhavana Khemani Lalchandani @cook_13604330

#GkR

Bhavana Khemani Lalchandani @cook_13604330

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Ingredients

10 minutes

2 servings

8-10 pieceSindhi Puri
Ingredients for Theeka Pani
1 cupmint leaves
1 cupcoriander leaves
6green chillies
1 pieceginger
1 teaspoonblack salt
1 teaspoonsalt
1 lemon juice
2 tablespoonsPani Puri Masala
Below Ingredients for Meetha Pani
100 gramsjaggery
50 gramsimli
50 gramsdates
Pinchhing
to tasteSalt as per taste
1 teaspoonRed chilli powder
1 glasswater

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Steps

10 minutes

1

Put all ingredients in a mixer jar and grind it in a smooth paste for theeka Pani
2

Add 6 cups of water for theeka Pani
3

Boil the ingredients of Meetha Pani for 15 minute. Let it cool
4

Grind the Meetha Pani in mixer
5

For Masala filling. Boil potatoes and raita boondi
6

Pani Puri is ready.

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Cooksnaps

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Bhavana Khemani Lalchandani @cook_13604330

on August 09, 2018 17:59

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