Bread pakora

Name: Bread pakora
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 tbsp or as needed Besan; 2 tspor to taste Green chutney; 1/2 tsp Turmeric powder; 1/2 tsp Black pepper powder; to taste Salt; 1/2 tsp Coriander powder; 1/2 tsp Chat masala powder; Pinch ajwain/carom seeds; pinch Baking soda-a; as needed Water to make a smooth medium thick batter; 4-5 Wheat bread slices-4-5; as needed Oil for frying

Mrk Kalra @cook_7751685

#GKR#StreetFood Post1I added green chutney in besan batter

Mrk Kalra @cook_7751685

#GKR#StreetFood Post1I added green chutney in besan batter

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Ingredients

10 minutes

2 servings

4-5 tbsp or as neededBesan
2 tspor to tasteGreen chutney
1/2 tspTurmeric powder
1/2 tspBlack pepper powder
to tasteSalt
1/2 tspCoriander powder
1/2 tspChat masala powder
Pinchajwain/carom seeds
pinchBaking soda-a
as neededWater to make a smooth medium thick batter
4-5Wheat bread slices-4-5
as neededOil for frying

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Steps

10 minutes

1

#chutney flavoured bread pakodas
Make a medium soft batter with besan
Add green chutney
Add salt
Black pepper powder
Turmeric powder
ajwain
Chat masala powder
Baking soda-a pinch and water make a smooth batter.
Now take whole wheat bread slices and cut in triangles.
Now dip these bread slices in this besan batter and deep fry in hot oil.
Serve hot with chutney or sauce.
2

Enjoy
3

Thanks
4

Madhu rai kalra