Chicken Satay

Name: Chicken Satay
Yield: 2 servings
Ingredients: --------- Ingredients for the marinade:; 1 chicken breast; 1/2 teaspoon turmeric; 1/2 teaspoon cumin seeds; 1 tablespoon soy sauce; 1 tablespoon sugar; ---------- Ingredients for the sauce:; 3 1/2 ounces peanuts (raw or roasted, to taste); 1 can coconut milk (about 13 1/2 oz); 3 tablespoons curry powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon coriander seeds; 4 tablespoons sugar; 1 lime (as a substitute for lemongrass); 1 lemon; Oil

Gema Buonarroti @cook_2623227

Satay means "skewer," as that's how it's served. The sauce is made with peanuts, coconut milk, curry...

Gema Buonarroti @cook_2623227

Satay means "skewer," as that's how it's served. The sauce is made with peanuts, coconut milk, curry...

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Ingredients

2 servings

--------- Ingredients for the marinade:
1chicken breast
1/2 teaspoonturmeric
1/2 teaspooncumin seeds
1 tablespoonsoy sauce
1 tablespoonsugar
---------- Ingredients for the sauce:
3 1/2 ouncespeanuts (raw or roasted, to taste)
1 cancoconut milk (about 13 1/2 oz)
3 tablespoonscurry powder
1/2 teaspooncinnamon
1/2 teaspoonground ginger
1/4 teaspooncoriander seeds
4 tablespoonssugar
1lime (as a substitute for lemongrass)
1lemon
Oil

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Steps

1

Start by marinating the chicken. Cut the chicken into pieces, place them in a bowl, and add the marinade ingredients. Stir and let it sit covered in the fridge for about half an hour.
2

Meanwhile, grind the peanuts as finely as possible and mix them with the rest of the sauce ingredients. First, zest the lime to use it as well.
3

Then squeeze the lime and lemon and add the juice to the sauce. Bring it to a boil in a saucepan.
4

Put a little oil in a grill pan and cook the skewers.
5

Take the chicken pieces and thread them onto skewers. Five pieces per skewer will be enough.
6

Once the sauce is well combined and hot, blend it and strain it. Set it aside.
7

Serve the skewers with the sauce.
8

Note: Another option is to dip the chicken skewers in the sauce before grilling them. They will be just as tasty.

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Gema Buonarroti @cook_2623227

Published in the US on April 10, 2025 13:03

Historiadora de arte, Archivera y amante de la cocina, me encanta todo lo dulce pero también la cocina mediterránea en fusión con la oriental, ¡adoro el curry!http://miarchivodecocina.blogspot.com