Cooking Instructions
- 1
Mince onion and carrot up and heat up pot or frying pan with oil. Any meat is fine i used bacon. Celery is good too to add.
- 2
Add bacon and sauté the veggies when bacon is cooked add corn low medium heat
- 3
Wash your rice(I used 1cup)how you usually wash and put rice inside the pot. I don’t have a pot so I used a frying pan. Add about 1/2 cup and medium heat we don’t want to make the rice too soft. Put a whole clove of garlic. (I don’t have so I used garlic powder)
- 4
Add black pepper optional and a pinch of salt. If the rice doesn’t look cooked add a little bit of water 1/4cup not too much. And cook in low heat. Cover it. Try not to get water inside to moist too much.
- 5
When your rice looks and taste like it’s cooked serve it up. Peel the garlic if you have and eat it with the pilaf! Enjoy!
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