Steps
- 1
Place the pork steaks in a greased the casserole or ovenproof dish. Lay 4 steaks on the bottom.
- 2
Spread the apple sauce on each chop all over.
- 3
Next pour the wine in a cup and pour all over, also the chicken stock
- 4
Then sprinkle the balsamic vinegar
- 5
Cover the dish and cook in a preheated oven 170°C / gas 6 for 1/2 hour
- 6
Bring out the dish and turn the chops over so the bottom steaks are at the top cover and return to the oven for 1 hour
- 7
They should be tender, take out the chops set aside and add the corn starch/flour and stir. It will be a little thicker
- 8
Then add the sweet chili sauce and stir in.
- 9
Return the chops to the dish put back in the oven for 20 minutes with no cover.
- 10
Serve with noodles, boiled potatoes and veg.
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