Boil the potato and then mash it. Parboil the carrot and beans. Finely chop them it.also finelychop them.chop onion, capsicum coriander ginger, garlic, green chilly in a bowl.

Mix the mash mash potatoes chop vegetable cornstarch soy asuce, salt and black pepper really well. Let this mixture cool completely

Then spread the mixture over the bread and apply it corn flou pasteon it. sprinkle the sesame over the mixture press lightly so that they don,t fall off.

Heat oil for shallow frying, slid the bread slice upside down with filling side at the bottom in medium heat oil. When this side gets brownd turn and cook the side.you can flip once or twice to get a get uniform golden. Drain the fried bread yhen served it hot.