Oreo Cake (without eggs)

Name: Oreo Cake (without eggs)
Cuisine: British
Ingredients: 1 cup plain flour; 1/4 cup cocoa powder; 11/2 tsp baking powder; 1/2 tsp soda bicarbonate; 3/4 cup condensed milk; 4 tbsp sunflower oil; 1 tsp vanilla extract; 5 tbsp water; 1/2 pkt oreo, roughly chopped (add according to your preference); Frosting:; 1/4 tin condensed milk; 3/4 cup extra thick cream; 1 tsp vanilla extract; Oreo, roughly chopped (add according to your preference)

Rachna @cook_13571950

Leicestershire

Everyone in the family is obsessed with Oreo biscuits, so I experimented and came up with this recipe. And the cake turned out really well.

Rachna @cook_13571950

Leicestershire

Everyone in the family is obsessed with Oreo biscuits, so I experimented and came up with this recipe. And the cake turned out really well.

Saved

Ingredients

1 cupplain flour
1/4 cupcocoa powder
11/2 tspbaking powder
1/2 tspsoda bicarbonate
3/4 cupcondensed milk
4 tbspsunflower oil
1 tspvanilla extract
5 tbspwater
1/2pkt oreo, roughly chopped (add according to your preference)
Frosting:
1/4 tincondensed milk
3/4 cupextra thick cream
1 tspvanilla extract
Oreo, roughly chopped (add according to your preference)

Saved

Steps

1

Sift all the dry ingredients together, apart from oreo.
Keep aside.
2

Beat together all the wet ingredients.
3

Then slowly fold in the dry ingredients
4

Then fold the oreo into the mixture.
5

Pour the mixture into a greased 7" tin and bake it at gas mark 5 for 30 minutes.
6

Once the cake is baked, let it cool down completely.
7

Beat together condensed milk, cream and vanilla extract, till it forms soft peaks, then fold in the chopped oreos. The frosting is ready to use.
8

Cover the cake with the frosting and decorate the way you like it.
9

Put the cake in the fridge for a couple of hours, so that the frosting can set well. Cake will be ready to serve.